SALT Bae’s new London steakhouse is taking people by surprise, whether that be for how delicious the food is or how much their bill comes to.
The restauranteur and Instagram influencer, Nusret Gökçe Erzurum is in fact serving his customers, but just how much will a meal at Nusr-Et London set you back?
What is on Nusr-Et’s London restaurant menu?
Turkish chef Nusret Gökçe Erzurum opened his London steakhouse on September 23, 2021, after first being announced in 2017.
Nestled in Knightsbridge, it is the UK’s only offering of the 15-branch global chain, which has popular restaurants in New York, Miami and Dubai.
Nusr-Et is famed for its steaks, but it also serves a variety of other meat dishes, as well as sides and desserts.
The menu is divided up into sections, including salads, steaks, beef fillet, lamb, burgers, meatballs and sucuk – a Turkish fermented sausage.
Other unusual items on offer include onion flower, mashed croquet, a spoon salad and heart-shaped meatballs.
How much does it cost to eat at Nusr-Et London?
Diners can expect to fork out a small fortune to enjoy a meal at Nusr-Et’s new London eatery.
Dishes range from £17 all the way up to an obscene £1,450.
Some of the restaurant’s specials include a Golden Burger for £100, a Golden Giant Tomahawk steak for £1,450, Golden Giant Striploin for £1,350 and Golden Kafes for £500.
And the desserts, which include a sorbet, ice cream and baklava, average £25 a pop.
Even the soft drinks are expensive, with a single Coca Cola reportedly costing £9 and a Red Bull at £11.
Restaurant booking website Square Meal suggests the average price of dining at Nusr-Et to be more than £80 – but the website’s menu doesn’t offer any prices so the exact details remain unknown.
The receipt included two nusret sushi for £46, two prawn tempura roll for £60, a buratta for £25, an onion flower for £18 and a single sweet corn for £12.
The priciest item is a £1450 ‘giant tomahawk’ steak, which is covered with gold leaf.
Alcoholic beverages are expectedly more expensive, with four Patron Coffees for £80, and four Grey Goose drinks for £72.
The only item on the menu without cost is Turkish tea, which is apparently served for free.
The whopping bill included a 15% service charge of £236.40.
More Bills have surfaced from the restaurant, which reveals more prices.
The latest Tweet of the bill was from soneone who spent £37,000 at the restursant.
The most expensive thing on their bill was the two bottles of Petrus 2003 which came to a total of £19,900.
following closely behind was another two bottle of wine, Dom Périgon Rosé 2006 came in at £1,620 together.
How much is a giant tomahawk at Salt Bae’s Knightsbridge restaurant?
The restaurant’s signature dish – a giant tomahawk steak covered in edible gold leaf – will set you back an eye-watering £1,450.
It is understood to be the most expensive item on the menu.
