Anna Jones’s cherry poppy seed wafflesLike bottomless coffee and inch-deep maple syrup and waitresses with name badges, waffles are very American territory to me. I started making them at home last year – I bought a £20 waffle iron and I haven’t looked back, as there is something so good about their crispy chequered exterior. They are quick and easy to make and more consistent than pancakes, and...
The 20 best brunch recipes: part 1
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