Meat analogues are a big business. From Quorn’s vegan sausages to the ‘bleeding’ burger from Impossible Foods, faux meat derived from plant protein is taking over dinner plates and menus. According to a July 2019 report by The Good Food Institute (GFI), an international non-profit that champions sustainability through food innovation, US retail sales of plant-based meat amounted to a whopping...
A big breakthrough is finally making fake fish taste fishy
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