Order a vegan burger at a restaurant and it’ll likely come served with a dubious yellow slice that looks and tastes vaguely like cheese – largely inoffensive, but hardly memorable. Unlike alternative milks that froth and plant-based patties that bleed, most vegan cheeses haven’t quite nailed that distinctive stretchy texture and delightful umami flavour that are the hallmarks of dairy cheese. But...
We’re finally cracking vegan cheese’s terrible taste problem
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