Current Listeria, The prevalence in the UK, is linked to smoking Fish– said the public health authorities.
An increase in cases was noted. According to officials, Listeriosis – A disease caused by bacteria – Has been around since the beginning of the year.
While the infection may go unnoticed or cause short-term flu-like symptoms such as vomiting and diarrhea in healthy adults, it can be dangerous for pregnant women, people over 65, or a weakened immune system.
Vulnerable groups are advised to cook smoked Fish well before eating to destroy Listeria bacteria in the background of the current epidemic.
Public health officials said six cases of listeriosis had been reported in the past three months, including one in a pregnant woman Monday.
According to the UK Health and Safety Agency, the same number of infections were recorded in 2020 and 2021. Public Health England And Public Health Scotland said.
The joint statement said most of those infected during the epidemic reported eating smoked Fish.
Tips will be updated to include these foods in the list of high-risk products that those exposed to listeria infection should cook well before eating.
Pregnancy carries a risk of acquiring listeriosis, which can lead to miscarriage, stillbirth, or painful illness in newborns, authorities say.
For people with weakened immune systems can lead to more serious infections such as severe sepsis and meningitis.
Other people at exceptionally high risk for listeriosis include people over 65, cancer patients, or patients with organ transplants.
Tina Potter, head of the incident at the Food Standards Agency, said public health authorities warn people at risk of Listeria infection of the “risks of consuming smoked fish” and ask them to make sure smoked Fish is always well cooked, including when eaten. Part of the dish before eating. ”
“We are working with UK partners across the government to ensure that this guidance is as clear as possible – community members do not need to avoid these products but should be able to mitigate the risks,” he said.
Ms. Potter advised people to keep chilled ready-smoked Fish excellent at 5C or below, use the products according to their shelf life, and cook or heat the smoked Fish until hot.
The current explosion of Listeria is associated with increased cases of smoked Fish.
The UKHSA, Food Standards Agency, and Food Standards Scotland are probing an outbreak of Listeria monocytogenes linked to smoked Fish. This contamination could be exceptionally unsafe to people vulnerable to Listeria infection – including pregnant people with certain underlying conditions or taking medications that can weaken the resistant system.
Listeria is a bacterium that causes an infection called listeriosis. It is widespread in the atmosphere and can infect a range of food at low or definitive refrigeration temperatures, and it can be destroyed by thorough cooking. It is most anxious in chilled, ready-to-eat foods that do not need further cooking, such as smoked Fish.
Most people won’t have any signs of the disease or will only experience mild symptoms such as vomiting and diarrhea, which usually pass within a few days without needing treatment.
Pregnant people are at raised risk of developing listeriosis which can show in miscarriage,stillbirth, or severe infection in their newborn babies. More serious diseases, such as extreme sepsis and meningitis, can grow in those with weakened immune systems or those over 65.
Given the ongoing outbreak, as a precaution, information for pregnant people has been updated to advise that they thoroughly cook smoked Fish before eating it. Advice for avoiding listeriosis infection is being updated to include smoked Fish as a high-risk product that should be cooked before being eaten by anyone in a high-risk group.
The risk of listeriosis is exceptionally high but not downright restricted to people with cancer, organ transplants, patients taking oral steroids, patients undergoing immunosuppressive or cytotoxic treatment including biologics and chemotherapy, people who are pregnant and their newborn babies, those beyond 65 years of age, those with rampant HIV infection, uncontrolled diabetes, regular liver or kidney disease, people with alcohol dependence and those with iron overload.
