UKHSA Update on Salmonella Cases Related to Confectionery Products

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When we enter a bank holiday weekend, the Food Standards Agency (FSA:), Food Standards Scotland (FSS:) և United Kingdom Health Safety Agency (UKHSA:) Strictly remind people not to eat certain Kinder Egg և Schoko-Bon’s products.

Agencies continue to work with the Public Health Authority of Scotland, Public Health Wales, the Public Health Agency of Northern Ireland, and the International Public Health and Food Safety Authority to investigate the ongoing salmonella outbreak of some Kinder’s eggs և Sch’s Bons և Sch : Made in one of the factories of Ferrero company in Arlon, Belgium.

Symptoms of salmonellosis or salmonella infection usually go away within a few days. However, the symptoms can be more severe, especially in young children, pregnant women and those with weakened immune systems.

Anyone who is concerned that they have symptoms of salmonellosis should contact their GP or call NHS 111. Salmonella can be transmitted from person to person, as well as from food, so any victim should follow good hygiene rules, such as washing their hands thoroughly after use. Bath և Avoid food for others if possible if you have symptoms.

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Olivia Wilson
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