What does HOH mean in business?
Head of Household (HOH) Definition.
What is HOH staff?
As a HOH Kitchen Staff, your primary purpose is the preparation of food items on a daily basis, while maintaining a clean, sanitized kitchen area. The individual in this role consistently follows recipes and procedures, as well as adheres to Buffalo Wild Wings standards.
What does FOH and Hoh mean?
FOH and BOH are abbreviations that describe the two different parts of the restaurant. FOH stands for Front of the House, and includes everything guests see like the dining areas and bar. … BOH stands for Back of the House and includes the kitchen, the line, manager’s offices and basically everything guests do not see.
Is Hoh a Scrabble word?
Hoh is valid Scrabble Word.
Is Huh a question?
Huh is defined as something you say to ask a question, to indicate that you didn’t hear, or to express surprise. … Used to express contempt, surprise, etc.
What does boh mean in restaurants?
back of house
When thinking about restaurant operations, and the great divide that once existed between front of house (FOH) and back of house (BOH), the first line of Rudyard Kipling’s poem “The Ballad of the East and West,” comes to mind: “Oh, East is East, and West is West, and never the twain shall meet.”
What is the entrance of a restaurant called?
The front of house (FOH) is where, as a guest, you directly experience a restaurant or bar. It is where memories are made. Every dining room, waiting area, table, seat, stool, booth, bar, and any other public part of a restaurant is the FOH.
What do you call the desk at the front of a restaurant?
listen); French for ”master of the house”), head waiter, host, waiter captain, or maître d’ (UK: /ˌmeɪtrə ˈdiː/ MAY-trə DEE, US: /ˌmeɪtər -/ MAY-tər -) manages the public part, or “front of the house”, of a formal restaurant.
What does GM stand for in kitchen?
The letters, “GM” stand for genetically modified. A modification is used to breed out certain concerns and to breed in desirable features.
What does 86 mean in a restaurant?
86 is a commonly used term in restaurants that indicates an item is out of stock or no longer available to be served to guests.
What does dragging mean in restaurant?
Dragging: A specific item that’s taking longer than it should to plate and sell, or an entire station that’s underwater and generally taking long to sell their plates: “Sauté is dragging right now.” Drop: To drop an item in the frier, to drop steaks on the grill, or to drop entrees off at a table.
What does C mean in cooking?
Cup
Cup = C. or c. Pint = pt. Quart = qt. Gallon = gal. Ounces – oz.
What does D mean in cooking?
Cooking Terminology: Words starting with “D”
dash – about 1/16th of a teaspoon; a “pinch” or less. deep-fry – to cook submerged in very hot fat (like French fries) until golden brown. deglaze – to swirl a liquid into a pan to dissolve particles of food on the bottom of the saute’ or roast pans for flavor.
What is a saucier chef?
Sauté chef (aka saucier or sauce chef) – Often the most respected role in the brigade system of stations, reporting directly to the head chef or sous-chef. They’re responsible for sautéing foods, but their most vital role lies within the creation of the sauces and gravies that will accompany other dishes.
