India is a land of diversity and culture. It has various cuisines that are famous all over the world. There are different regions in India with their own unique food habits. Many restaurants serve Indian food in every country, but it is always better to eat home-cooked food than restaurant-prepared food.
Below we have listed 5 demand Indian cuisines that you must try:
Butter Chicken
Butter chicken, or murghmakhani as it’s called in Hindi, is a dish from India. It consists of chicken pieces cooked in tomato puree and butter with spices. The sauce is usually prepared using double cream (very similar to cheese sauce) and lots of butter which gives it its name, “butter chicken”. Since this dish has become popular among non-Indians, it has also been called “Butter Chicken Curry” or just “Butter Curry”.
People love the flavors of butter chicken so much that they have started to eat this slow-cooked meal with naan instead of rice or roti (Indian flatbreads). This change hasn’t ever been accepted by Indians, but since people outside India love eating this way, it seems like there will be no stopping them from doing so!
Palak Paneer
Palak paneer is one of the best Indian dishes to order if you want to try Indian food items. It is a vegetarian dish made with spinach, paneer (cheese), and spices. It is quite popular in the Indian subcontinent and it is prepared by cooking spinach with spices and chopped cottage cheese.
Palak paneer can be served hot or cold as an appetizer or main course and also as a side dish with naan, roti or paratha.
Are you too tempted to try the dish right away? Or, are you a fan of Palak paneer and other Indian food items but don’t want to cook them on your own? Well, “It is likely to crave a hefty Indian dinner after a long day.” In such a case, you have several online platforms like Chef Online to find the best Indian restaurants near you and satisfy your taste buds instantly.
Biryani
You might have heard of biryani, but do you know what it is? Biryani is a rice-based dish popular at the Indian buffet. It’s usually served with chicken or lamb and can be served with naan bread or roti. The rice has been marinated in spices like garam masala and turmeric before being layered with meat, vegetables, and yogurt. Once cooked, it’s garnished with cilantro and mint leaves for an added kick of flavor.
Samosa chaat
Samosa chaat is a popular Indian dish that consists of an assortment of crispy samosas served with a spicy chickpea curry, yogurt and tamarind chutney. It’s often garnished with sev (a small variety of Indian noodles), grated carrots and potatoes.
Samosas are deep-fried triangular pastries stuffed with either meat or vegetables. In this dish, you can opt for the vegetarian version, which contains spiced mashed potatoes or go for the chicken option if you prefer something more filling. You can also try making your own samosas at home by following these easy step-by-step instructions from Food Network!
Dosa
Dosa is an Indian pancake made from rice and lentil batter. It shall be stuffed with a variety of fillings and served for breakfast, lunch or dinner. The most popular types of dosas are masala dosa (stuffed with potato) and Ravadosa (which is made from semolina).
Dosas are usually served with sambar, which is a thin soup full of lentils and vegetables, and chutney—a sweet or spicy sauce that adds extra flavor to your meal.
As you can see, Indian food covers a huge range of different dishes and flavors. From spicy curries to more mild ones, there’s something for everyone!
