These Black Pudding Bon Bons are a slight twist on the classic recipe Scallops with pea puree, black pudding, and bacon. Omitting the Scallops is a welcome change for those not partial to seafood – with this recipe, black pudding becomes the star of other shows.This is one of those recipes that sounds a lot fancier than it is. Black pudding bonbons are very simple to make – crispy and delicious...